The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Table of Contents
Estimated Nutrition per Serving:
Calories: 320 | Carbs: 45g | Protein: 8g | Fat: 12g | Fiber: 3g
vegan jalapeno cheese rice casserole : Craving comfort food that’s vegan, flavorful, and fuss-free? This Vegan Jalapeno Cheese Rice Casserole is your answer! Packed with creamy dairy-free cheese, spicy jalapenos, and fluffy rice, this dish is a crowd-pleaser for vegans and non-vegans alike. Perfect for meal prep, family dinners, or holiday gatherings, this recipe is gluten-free, budget-friendly, and ready in under an hour. Let’s dive into how to make this irresistible casserole!
Why You’ll Love This Recipe
- 🌱 100% Vegan & Dairy-Free: Uses plant-based cheese and milk for guilt-free indulgence.
- 🌶️ Customizable Spice Level: Adjust jalapenos to suit your heat preference.
- 🕒 Meal Prep Hero: Stays fresh for days and freezes beautifully.
- 🥄 One-Pan Wonder: Minimal cleanup with maximum flavor.
vegan jalapeno cheese rice casserole Ingredients (Serves 6-8)
Ultimate Vegan Jalapeno Cheese Rice Casserole: Creamy, Spicy & Easy 2025
Servings
4-6
servingsPrep time
15
minutesCooking time
30
minutesCalories
320
kcalIngredients
2 cups uncooked long-grain rice (or sub cauliflower rice for low-carb)
1 cup raw cashews (soaked for creaminess)
1 cup vegan cheddar shreds (or homemade cheese sauce)
2-3 fresh jalapenos (deseeded and diced)
1 red bell pepper (chopped)
1 small onion (diced)
3 garlic cloves (minced)
1 cup unsweetened (or oat milk)
1 tsp smoked paprika
1 tsp cumin
½ tsp turmeric (for color)
Salt & black pepper to taste
¼ cup breadcrumbs (use gluten-free if needed)
Directions
Step-by-Step Instructions
1. Prep the Rice
Cook rice according to package instructions. For extra flavor, use vegetable broth instead of water.
2. Blend the Cashew Cheese Sauce
In a blender, combine soaked cashews, almond milk, smoked paprika, cumin, turmeric, and ½ tsp salt. Blend until smooth and creamy.
3. Sauté Veggies
In a skillet, sauté onions, garlic, jalapenos, and bell peppers until softened (5-7 mins).
4. Combine Everything
Mix cooked rice, sautéed veggies, cashew sauce, and vegan cheese in a large bowl. Add salt and pepper to taste.
5. Bake to Perfection
Transfer the mixture to a greased casserole dish. Top with breadcrumbs and extra jalapeno slices. Bake at 375°F (190°C) for 25-30 minutes until golden and bubbly.
6. Serve & Enjoy!
Let cool slightly, garnish with fresh cilantro or avocado, and serve warm.
Pro Tips for Success
- Boost Protein: Add black beans or shredded vegan chicken.
- Extra Creamy: Stir in 2 tbsp nutritional yeast with the sauce.
- Make It Ahead: Assemble the casserole 1 day ahead and bake before serving.
FAQs
Q: Can I make this gluten-free?
A: Absolutely! Use gluten-free breadcrumbs and ensure vegan cheese is certified GF.
Q: How long does it keep?
A: Store leftovers in an airtight container for up to 5 days. Reheat in the oven or microwave.
Q: Can I freeze this casserole?
A: Yes! Freeze unbaked or baked. Thaw overnight before reheating.
Q: What’s a milder substitute for jalapenos?
A: Use poblano peppers or omit them entirely for a kid-friendly version.
Nutritional Benefits
This casserole is rich in fiber, plant-based protein, and vitamins from fresh veggies. Cashews provide healthy fats, while turmeric adds anti-inflammatory benefits.
Conclusion
This Vegan Jalapeno Cheese Rice Casserole is the ultimate comfort food that’s both nutritious and indulgent. With its creamy texture, smoky spices, and customizable heat, it’s bound to become a staple in your recipe rotation. Share your creations with us on social media by tagging @recipemake—we’d love to see your spin on it!
[…] ingredients and a few easy steps, you can create this delightful meal that’s perfect for lunch, dinner, or even as a side dish for special occasions. Give it a try, and you’ll be amazed at how easily […]