Best Vegan Jalapeño Cheddar Artisan Bread Recipe 2025

If you’re craving a homemade bread that’s crispy on the outside, soft on the inside, and packed with bold flavors, this Vegan Jalapeño Cheddar Artisan Bread is perfect for you! This easy, no-knead recipe delivers a deliciously cheesy and spicy loaf without using any dairy or eggs. It’s ideal for sandwiches, dipping in soups, or enjoying on its own.

Vegan jalapeno cheddar artisan bread

✅ 100% Vegan – Made with dairy-free cheddar for a cheesy flavor without animal products.
✅ No-Knead & Minimal Effort – Just mix, let it rise, and bake. No fancy techniques required!
✅ Spicy & Flavorful – Jalapeños add a kick of heat that complements the cheesy goodness.
✅ Crispy Crust, Soft Interior – Baking in a Dutch oven creates that perfect artisan bread texture.

Instructions

1. Mix the Dough

In a large bowl, whisk together the flour, salt, sugar, and yeast. Slowly add the warm water and stir with a wooden spoon until a shaggy dough forms. Fold in the vegan cheddar and diced jalapeños until evenly distributed.

2. First Rise (12-18 Hours)

Cover the bowl with plastic wrap or a kitchen towel and let it sit at room temperature for at least 12 hours (or overnight). The dough should double in size and become bubbly.

3. Shape the Dough

Lightly flour your hands and a work surface. Gently shape the dough into a ball. Do not overwork it! Place it on parchment paper and cover loosely with a towel.

4. Second Rise (30-60 Minutes)

Let the dough rest for another 30-60 minutes while you preheat the oven to 450°F (230°C). Place a Dutch oven (or an oven-safe pot with a lid) inside the oven to heat up.

5. Bake the Bread

Carefully transfer the dough (with parchment paper) into the hot Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for another 10-15 minutes until the crust is golden brown and crispy.

6. Cool & Enjoy

Remove the bread from the Dutch oven and let it cool on a wire rack for at least 15 minutes before slicing. Enjoy warm with vegan butter or your favorite dip!

Pro Tips

🔥 Want More Spice? Leave some jalapeño seeds in for extra heat.
🧀 Extra Cheesy? Sprinkle vegan cheddar on top before baking.
🌾 Whole Wheat Version? Swap 1 cup of all-purpose flour with whole wheat flour for added fiber.

Serving Suggestions

• Toast with avocado and chili flakes 🥑🔥
• Paired with a warm bowl of soup 🍲
• As a base for sandwiches 🥪

Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezing: Slice and freeze for up to 3 months. Reheat in the oven for a crispy crust!

Final Thoughts

This Vegan Jalapeño Cheddar Artisan Bread is proof that plant-based baking can be delicious, easy, and satisfying. Whether you’re a bread-making pro or a beginner, this recipe is a must-try. Let us know how it turns out in the comments! 🌱🔥

FAQ for Vegan Jalapeño Cheddar Artisan Bread

1. Is this vegan jalapeño cheddar bread gluten-free?

No, this recipe uses all-purpose or bread flour. However, you can try a 1:1 gluten-free flour blend designed for yeast baking for a gluten-free version.

2. What’s the best vegan cheese for this bread?

Use a high-quality vegan cheddar cheese that melts well, such as Daiya, Violife, or Follow Your Heart. You can also make a homemade cashew-based cheese for a more natural option.

3. Can I make this bread without jalapeños?

Yes! Simply omit the jalapeños for a milder, cheesy artisan bread. You can also substitute them with mild green chilies or sun-dried tomatoes for extra flavor.

4. How can I make this bread spicier?

For extra heat, keep some jalapeño seeds, add red pepper flakes, or use spicy pickled jalapeños instead of fresh ones.

5. Can I make this bread without yeast?

This recipe relies on yeast for a fluffy texture. If you prefer a yeast-free version, try a quick bread with baking powder instead.

6. How do I store vegan jalapeño cheddar bread?

Store at room temperature in an airtight container for up to 3 days. For longer storage, freeze sliced bread for up to 3 months and reheat when needed.

7. Can I use whole wheat flour instead of white flour?

Yes, but for a lighter texture, use 50% whole wheat flour and 50% all-purpose or bread flour. Whole wheat alone may make the bread denser.

8. What’s the best way to serve this bread?

Enjoy it warm with vegan butter, use it for sandwiches, or serve it with soups, stews, or dips like guacamole or hummus.

9. Can I make this recipe without a Dutch oven?

Yes! If you don’t have a Dutch oven, bake on a preheated baking stone or a baking sheet with a pan of hot water in the oven for steam.

10. Can I prepare the dough ahead of time?

Absolutely! Let the dough rise in the fridge for up to 24 hours, then bake fresh for the best flavor and texture.